Ingredients
Method
- In a kadai, heat ghee on a low flame.
- Add the wheat flour and fry on a medium flame till it gives out a nice, roasted aroma. Be careful to not burn the flour.
- Add water and continue to stir so that it doesn’t form lumps.
- Add mishri sugar and stir well.
- Once the flour is properly cooked and the ghee starts separating from it, add elaichi and dryfruit powders and turn off the gas.
