Ingredients
Method
- Chop the tomatoes.
- In a pan, add the tomato pieces and water. Cook for 5-10 minutes
- Let it cool.
- Peel the skin and remove the seeds.
- Blend the tomato pieces to make puree.
- In a pan, add tomato puree and cook for 2 minutes.
- Add jeera powder, pepper powder and turmeric.
- Stir well.
- Add butter and cook for 3 minutes.
- Tangy tomato soup is ready.