Ingredients
Method
- Use festive cutters to cut out the bread in different shapes and keep it aside.
- In a large mixing bowl add eggs, cheese, carrot, coriander, milk and whisk well.
- Add salt and pepper for seasoning and mix well.
- Heat butter in a pan.
- Toast whole wheat bread on one side till it becomes golden brown.
- Flip and add egg mixture in the hole.
- Cover and cook for 5 minutes.
- Christmas egg in a hole is ready.
