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Hemapriya

Chikoo/Sapota /Sapodilla Puree

Chikoo or Sapota or Sapodilla can be given to babies after 7 months and are rich in Iron and vitamins
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Puree
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 chikoo

Method
 

  1. Cut the chikoo into half.
  2. Remove the seeds.
  3. Mash with a fork or blend in a blender
  4. A little breastmilk or formula can be added to enhance the taste.