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Hemapriya

Chikoo Porridge for Babies

5 from 1 vote
Chikoo is a delicious fruit on its own, and now your baby can enjoy it with this delicious chikoo porridge recipe for babies!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Chikoo
  • 100 gm Oats

Method
 

  1. Boil enough water to cook the oats. When the water comes to a boil, add the oats and let it cook.
  2. When the oats is fully cooked, remove from flame to the serving bowl.
  3. Cut the chikoo into half and remove the seeds. Scoop out the pulp and mash with a fork or in a blender.
  4. Add the mashed chikoo into the porridge and stir till thoroughly mixed.
  5. If you like, you can add a little breastmilk to make it more appealing to your baby.