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Hemapriya

Chikoo Milkshake|Sapota Milkshake Recipe

A milkshake with milk and chikoo or sapota
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Milkshake
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 ripe chikoo / sapota
  • 150 ml Milk
  • Sugar if needed

Method
 

  1. Wash the chikoo well in water and cut into two halves.Remove the seeds
  2. Scoop out the flesh with a spoon (if it is ripe, the flesh can be scooped out easily)
  3. Blend the chikoo flesh, milk and sugar (if adding) till completely mixed.
  4. Serve chilled.

Notes

Don't try to blend more for a finer consistency as it will be slightly grainy in texture
If needed Jaggery powder can also be added instead of sugar. For my toddler I gave without sugar and we had it with sugar.