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Hemapriya

Carrot Beet Soup for Babies

4 from 1 vote
Root vegetables are ideal foods for babies due to their ease of digestion. This recipe combines two root vegetables, carrots and beets in a nutritious soup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Snacks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 medium carrot
  • 1 medium beetroot

Method
 

  1. Clean and peel the carrot and beetroot and cut into small cubes.
  2. Steam both together in a pressure cooker. Allow 4 to 5 whistles as beetroot may take time to cook.
  3. Once the cooked vegetables cool, you can either blend and strain or mash it and use your hands to squeeze out the liquid.
  4. You can also add a pinch of jeera/cumin powder for seasoning. The soup can be warmed a little and then served.