Ingredients
Method
- Wash, peel and chop beetroot into small cubes.
- In a pan, add beetroot and 1 cup of water.
- Cover and cook for 5 -10 minutes.
- Transfer cooked beetroot to grinding jar and add lemon juice.
- Blend until pureed.
- Transfer to a pan and stir.
- Add jaggery.
- Stir and cook until required consistency is obtained.