Go Back Email Link
Hemapriya

Beetroot Halwa

3 from 1 vote
A yummy dessert recipe with beetroot and jaggery and without milk
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 medium sized beetroot
  • 1 teaspoon organic jaggery for babies above 1 year
  • 1 teaspoon ghee
  • Almonds for garnishing

Method
 

  1. Wash and peel the beetroot.
  2. Chop them into small pieces.
  3. Steam the beetroot in a cooker or bowl filled with water.
  4. Puree the steamed beetroot.
  5. In a <g class="gr_ gr_356 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="356" data-gr-id="356">kadai</g>, heat a teaspoon of ghee.
  6. Add in the beet puree and saute till raw smell leaves.
  7. Add jaggery powder to the <g class="gr_ gr_357 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="357" data-gr-id="357">sauted</g> puree.
  8. Add a pinch of elaichi powder and saute well.
  9. Saute till ghee leaves the halwa

Notes

I have added <g class="gr_ gr_369 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="369" data-gr-id="369">mishri sugar since I cooked for my toddler.
A little breastmilk can be added to make it a little watery.
Half a teaspoon of dry fruits powder can be added