Ingredients
Method
- Mash bananas and keep it aside (Please make sure that the bananas are fully ripe).
- Heat ghee in a pan.
- Roast sooji well in the ghee, until nice aroma comes from it.
- Add water slowly and keep stirring till the mixture thickens.
- Now add mashed banana and cook for 1-2 minutes.
- Sooji banana halwa is ready.