Wash the aval (poha) thoroughly and soak it in water for 5 minutes. Drain the excess water.
Heat ghee in a pan and add mustard seeds. Allow them to splutter.
Add finely chopped onion and sauté until soft and translucent.
Add a pinch of turmeric powder and mix well.
Add the cooked and mashed potato. Stir well to combine.
Add the soaked aval and cook for 2–3 minutes until it becomes soft and blends well with the potato.
Mash the mixture using a spoon or masher. For younger babies, blend it using a mixer to achieve a smooth consistency.
Adjust the consistency with warm water if needed. Aval Potato Rice for Babies Recipe is ready to serve.
