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Hemapriya

Apple Khichdi Recipe

5 from 2 votes
Khichdi is one of the best comfort foods for babies, give a twist to it to add apple to make it more yummy
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Course: Lunch
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Rice - 100gm
  • Moong dal - 30gm
  • Apple - 1
  • Cinnamon powder - 1/4 spoon

Method
 

  1. Chop the apple into small pieces
  2. In a katori, steam them in a pressure cooker for 10 min.
  3. After they cool, blend them into puree
  4. Soak Rice and moong dal for 15 minutes.
  5. Cook Rice and moong dal together in a cooker allowing 3 whistles
  6. After the rice is cookes, coola nd add the apple puree to it

Notes

Prepare the apple puree only after the rice is cooked as the apples will change colour