Ingredients
Method
- Wash and Peel the apple
- Remove the apple core & cut it into wedges
- Steam ½ apple using a vegetable steamer or in a cooker.
- Transfer steamed apple to a grinder jar
- Add crumbled cottage cheese to it.
- Then add the cinnamon powder.
- Pulse to get a smooth puree form.
- Add little warm drinking water to the puree & pulse again to adjust the consistency.
- Serve the puree warm.
