Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Carrot Cheese Paratha Recipe
Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.
Print
Pin
Course:
Breakfast, Lunch Box recipe
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Author:
Kanika Aggarwal Garg
Ingredients
1
cup
whole wheat flour
1
carrot grated
1/2
cube cheese grated
Salt to taste
Black pepper powder
1/2 to
mato grated
1
tsp
ghee
1
tsp
carrom seeds
Ghee to fry the paratha
Instructions
Knead a soft dough of whole wheat flour.
Add oil in a pan and add carrom seeds.
Once spluttered add grated tomato to it.
Let it cook.
Now add grated carrot Salt and black pepper powder.
Cook till d water from the carrot evaporates.
Allow it to cool.
Take a small ball from the dough and roll it with a rolling pin.
Put a small amount of carrot filling on the rolled chapati.
Put some cheese on it.
Cover from all sides and roll again.
Cook the parantha on a hot tawa with ghee.
Notes
Add salt according to the level of salt in cheese