Carrot Cheese Paratha Recipe
Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.
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Servings: 4
Ingredients
- 1 cup whole wheat flour
- 1 carrot grated
- 1/2 cube cheese grated
- Salt to taste
- Black pepper powder
- 1/2 to mato grated
- 1 tsp ghee
- 1 tsp carrom seeds
- Ghee to fry the paratha
Instructions
- Knead a soft dough of whole wheat flour.
- Add oil in a pan and add carrom seeds.
- Once spluttered add grated tomato to it.
- Let it cook.
- Now add grated carrot Salt and black pepper powder.
- Cook till d water from the carrot evaporates.
- Allow it to cool.
- Take a small ball from the dough and roll it with a rolling pin.
- Put a small amount of carrot filling on the rolled chapati.
- Put some cheese on it.
- Cover from all sides and roll again.
- Cook the parantha on a hot tawa with ghee.
Notes
Add salt according to the level of salt in cheese