Easy Homemade Kulfi Recipe without khoya
Treat your kids with this home made ice cream that combines the goodness of milk and dry fruits
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Ingredients
- 1 1/2 Litermilk
- 3/4 cup sugar
- 10-15 almonds soaked and peeled
- 1 tbsp pistachios
- 2 tbsp cashew nuts soaked
- 1 tsp khus khus soaked
- 2 tsp pumpkin seeds soaked
- less than A pinch of black pepper powder
- Saffron soaked in milk
- 1/2 tsp cardamom powder
Instructions
- In a heavy bottom pan take milk and give it a boil.
- Now simmer the gas and let the milk boil till it reduces to half the quantity.
- Stir it regularly to avoid the milk from burning.
- Meanwhile grind all the dryfruits and make a paste.
- When the milk is reduced add saffron milk and sugar in it.
- Add cardamom powder.
- Add dryfruits paste.
- Further reduce the milk.
- Once it gets thickened turn off the gas and allow it to cool.
- Once cooled down pour it in kulfi moulds or earthen pots and keep it in freezer to set.