Spinach Fritters
What do you do when your toddler makes it a point to pick out every piece of green on his plate? Make him an offer he can't resist - of spinach fritters!
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Ingredients
- 1 cup spinach leaves washed
- 1/2 cup cottage cheese crumbled
- 1 potato boiled and mashed
- Salt to taste
- 1 tsp chaat masala
- 1 tsp garam masala
- Red chilly powder optional
- 1 green chilly
- 4-5 cloves garlic
- 1 inch ginger
- 1/4 cup roasted gramflour
- 1 tbsp cornflour
- Bread crumbs for rolling
Instructions
- Boil enough water in a pan with ginger,garlic and green chilly.
- Once the water boils, turn off the stove.
- Add spinach to the pan and let it stay there for 5 minutes.
- Strain everything and keep aside. Once cool, grind it to a paste.
- In a bowl mix together potatoes, cheese, gram flour,salt and all the seasonings.
- Add the spinach paste to the potato mix. Mix well till combined.
- Make small patties of the mixture. Dip each patty in cornflour and then roll it in bread crumbs.
- Shallow fry the patties till brown on both sides. Serve with curd dip or coriander chutney.