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Chikoo/Sapota /Sapodilla Puree
Chikoo or Sapota or Sapodilla can be given to babies after 7 months and are rich in Iron and vitamins
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Course:
Puree
Cuisine:
Indian
Prep Time:
2
minutes
minutes
Total Time:
2
minutes
minutes
Servings:
1
Author:
Hemapriya
Ingredients
1
chikoo
Instructions
Cut the chikoo into half.
Remove the seeds.
Mash with a fork or blend in a blender
A little breastmilk or formula can be added to enhance the taste.