Carrot Beet Soup for Babies
Root vegetables are ideal foods for babies due to their ease of digestion. This recipe combines two root vegetables, carrots and beets in a nutritious soup.
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Ingredients
- 1 medium carrot
- 1 medium beetroot
Instructions
- Clean and peel the carrot and beetroot and cut into small cubes.
- Steam both together in a pressure cooker. Allow 4 to 5 whistles as beetroot may take time to cook.
- Once the cooked vegetables cool, you can either blend and strain or mash it and use your hands to squeeze out the liquid.
- You can also add a pinch of jeera/cumin powder for seasoning. The soup can be warmed a little and then served.