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Chikoo Porridge for Babies

Chikoo is a delicious fruit on its own, and now your baby can enjoy it with this delicious chikoo porridge recipe for babies!
5 from 1 vote
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Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Hemapriya

Ingredients

  • 2 Chikoo
  • 100 gm Oats

Instructions

  • Boil enough water to cook the oats. When the water comes to a boil, add the oats and let it cook.
  • When the oats is fully cooked, remove from flame to the serving bowl.
  • Cut the chikoo into half and remove the seeds. Scoop out the pulp and mash with a fork or in a blender.
  • Add the mashed chikoo into the porridge and stir till thoroughly mixed.
  • If you like, you can add a little breastmilk to make it more appealing to your baby.