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Simran

Zero-Fat Vegan Soya and Chana Dal Cutlets

Give your kids a protein boost with these healthy soya and chana dal cutlets - zero fat and vegan!
Print Recipe
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup boiled soya I used nuggets
  • ½ cup chana dal partially boiled
  • 1 tsp freshly grated ginger and garlic paste
  • Salt as per your preference
  • 1 tbsp biryani masala
  • Chopped coriander

Method
 

  1. Grind all the ingredients together into a rough paste ( not too smooth). If you find it has too much moisture, add a tbsp of sooji/semolina.
  2. Make small discs, place them on a lightly greased baking tray and bake at 200 degrees Celsius for 20-25 minutes. Midway you need to flip all the cutlets to the other side.