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Yummy & Nutritious Dalia and Makhana Kheer for Kids

Yummy & Nutritious Dalia and Makhana Kheer for Kids

This yummy & nutritious dalia and makhana kheer for kids is a blend of taste and health. Naturally sweet & creamy, it makes a great choice for kids.
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Ingredients

  • 2 tbsp Dalia
  • 1 tbsp Makhana
  • 1 cup Milk or water
  • 1–2 tsp Jaggery powder / dates powder
  • a pinch Cardamom powder
  • ½ tsp Ghee

Instructions

  • Dry roast the makhana in a pan until crisp. Cool and crush it slightly using your hands or a mixer (coarse powder).
  • Heat ghee in a pan, add dalia, and roast on low flame until aromatic.
  • Add water or milk and cook the dalia until it becomes soft and mushy.
  • Add crushed makhana and mix well. Let it simmer for 3–5 minutes.
  • Switch off the flame, add jaggery powder or date powder, and mix well.
  • Add a pinch of cardamom powder and stir.
  • Adjust consistency by adding warm water or milk if needed.