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Yummy & Nutritious Dalia and Makhana Kheer for Kids

Yummy & Nutritious Dalia and Makhana Kheer for Kids

This yummy & nutritious dalia and makhana kheer for kids is a blend of taste and health. Naturally sweet & creamy, it makes a great choice for kids.
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Ingredients Method

Ingredients
  

  • 2 tbsp Dalia
  • 1 tbsp Makhana
  • 1 cup Milk or water
  • 1–2 tsp Jaggery powder / dates powder
  • a pinch Cardamom powder
  • ½ tsp Ghee

Method
 

  1. Dry roast the makhana in a pan until crisp. Cool and crush it slightly using your hands or a mixer (coarse powder).
  2. Heat ghee in a pan, add dalia, and roast on low flame until aromatic.
  3. Add water or milk and cook the dalia until it becomes soft and mushy.
  4. Add crushed makhana and mix well. Let it simmer for 3–5 minutes.
  5. Switch off the flame, add jaggery powder or date powder, and mix well.
  6. Add a pinch of cardamom powder and stir.
  7. Adjust consistency by adding warm water or milk if needed.