Add honey to the curd and whisk until it is creamy and smooth.
Hull and chop the strawberries and run through a blender to get puree. Do not add water while doing so.
Transfer walnuts to a zip lock bag and pat with a roller to crush them. We do not want a fine powder.
Now take 2 tall and beautiful dessert glasses to assemble the parfait.
First add 2 tablespoon of strawberry puree to the glass.
Top it with 2-3 tablespoon of whisked yogurt followed by a thick mixed fruit layer.
Next add strawberry puree, followed by crushed walnut. Repeat the layers until the glass is full.
Lastly garnish the parfait with strawberry slices and crushed walnuts.
Serve immediately!