Wholesome Ragi Moringa Soup for Kids
When it comes to combining nutrition with taste, Ragi Moringa Soup is a winner! Packed with the goodness of ragi and moringa.
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Ingredients
- 2 tsp Ragi Flour (Finger Millet)
- 2–3 Drumsticks
- A mix of veggies (Carrot, Beans, Green Peas, etc.)
- Salt
- 1 tsp Moringa Powder
- A small piece of Ginger
- A pinch of Pepper
- A small piece of Cinnamon
- ½ tsp Jeera (Cumin Seeds)
- 2 cups Water
- A few drops of Lemon Juice
Instructions
- In a bowl, mix ragi flour with water to make a smooth slurry without lumps.
- Add ginger, pepper, cinnamon, and jeera to a mortar and grind into a coarse powder.
- Steam drumsticks and veggies (carrot, beans, green peas) until soft.
- Scoop out the pulp from the steamed drumsticks using a spoon.
- In a pot, combine the boiled veggies and drumstick pulp and mash roughly using a masher.
- Add the ground spices, ragi slurry, moringa powder, salt, and water to the mashed mixture, then mix well and cook on medium heat until the soup thickens.
- Before serving, add a few drops of lemon juice for enhanced flavor.