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Today, we're excited to share with you our special recipe for Wholesome Bajra Spinach Idlis, tiny tummies.

Wholesome Bajra Spinach Idlis for Tiny Tummies

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Ingredients Method

Ingredients
  

  • 1 cup Bajraflour
  • 1/2 cup Curd
  • 1 bunch Spinach
  • 1/4 cup Grated carrot and chopped coriander
  • 1 tsp Cuminseeds
  • Salt as per taste
  • For tempering
  • Asafoetida- a pinch
  • 1/2 tsp Mustard Seeds
  • 1 tsp Chana + urad Daal
  • Curry leaves - few
  • 1 tsp Oil

Method
 

  1. Mix Bajra flour with curd. Keep it aside.
  2. Boil spinach in salty water for 3-4 mins, then dip in icywater for 2 mins & grind.
  3. Mix this spinach puree, grated carrot, chopped coriander leaves to Bajra-curd mixture.
  4. Prepare tempering & add it to the batter.
  5. Adjust salt as per taste. Mix well.
  6. Grease idli stand & pour batter into it.
  7. Steam cook for 12-15 mins on high flame.
  8. Check with toothpick.
  9. Serve hot with Chutney.