Wholesome Ada Pradhaman Recipe for Kids – A Healthy Treat
Among the many cherished desserts, Wholesome Ada Pradhaman Recipe for Kids – A Healthy Treat holds a special place in South Indian homes.
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Ingredients
- ½ cup Ada (rice flakes)
- ½ cup Coconut milk (first extract – thick)
- 1 cup Coconut milk (second extract – thin)
- ½ cup Jaggery (powdered)
- 1 tbsp My Little Moppet Dry Fruits Powder
- 1 tsp ghee
- Cardamom powder – a pinch
Instructions
- Wash the ada well and cook it in enough water until soft. Drain and keep aside.
- In a pan, add powdered jaggery with a little water, heat until it melts, and strain to remove impurities.
- Add the cooked ada to the jaggery syrup, mix well, and let it cook for a few minutes so the ada absorbs the sweetness.
- Pour in the second extract (thin coconut milk) and allow the mixture to simmer for 5–7 minutes.
- Finally, add the first extract (thick coconut milk), stir gently, and switch off the flame (do not boil after adding thick coconut milk).
- Add ghee and a pinch of cardamom powder, mix, and serve warm.