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oats brownie recipe
Kanika

Whole Wheat Oats Brownie Cake

4.80 from 5 votes
Everyone loves brownies! Here is a healthy, whole wheat version of Oats Brownies that tastes just as yummy as the other version.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Wheat Flour - 1 cup
  • Sugar - 3/4 cup
  • Powdered Oats - 1/2 cup
  • Cocoa powder- 5 Tbsp
  • Baking soda - 1 tsp avoid for babies below one year old
  • Oil - 3 Tbsp
  • Vanilla Essence - 1 tsp
  • Yogurt - 1 cup

Method
 

  1. Preheat the oven to 170 degrees Celsius. Grease a pan with oil and dust it with flour; tap the pan to release the excess flour. A square or rectangular pan is ideal to cut into bars, but a round pan will also work.
  2. Put wheat flour, sugar, oats, cocoa and baking soda in a bowl and mix well.
  3. Pour in the vanilla and oil, followed by the yogurt and mix well.
  4. Add the sugar and mix well. Pour this batter into the greased and floured pan.
  5. Bake at 170 degrees Celsius for 35 minutes till a tooth pick comes out clean.
  6. Allow the brownie cake to cool down completely before cutting it into squares.