Fry the wheat flour in a pan with 1 spoon of ghee.

When it turns brown turn off the stove. Let it cool for some time.

Blend together banana, jaggery, wheat flour and milk in a mixer.

Keep it aside.

Fry the nuts in ghee and mix it into the mixer of wheat flour.

Take pressure cooker plate grease it with ghee and transfer the mixture into the plate.

In a pressure cooker with little water place the plate (if needed adjust the height by placing a cup or tray ) as like we do for preheating.

Close the lid without whistle.

Turn on the stove and keep in medium flame for 25- 35 min.

When the cake is cooked turn off and take the plate out.

When it completely cools down slice and serve with love.