Go Back Email Link
Wholewheat Chocochip Cookies
Poonam

Whole Wheat Chocolate Chip Cookies

These whole wheat chocolate chip cookies are unbelievably easy, with just three ingredients! Besides, they're also eggless and sugar-free!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 cookies
Course: Snacks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 large or 2 small ripe bananas
  • 3/4 cup whole wheat flour
  • 1/4 cup chocolate chips I have used both white and brown mini choco chips

Method
 

  1. Preheat the oven at 180 degrees Celsius .
  2. Line the baking tray with a parchment paper , grease it with melted butter or oil.
  3. Take the ripe banana in a mixing bowl. Mash it well either using a fork or potato masher.
  4. Add flour to it and blend well.
  5. Add choco chips and gather the mix together.
  6. Scoop out equal portions of the mix onto the greased and lined baking tray
  7. Spread into round discs using back of the spoon ( Keep some space between the cookies)
  8. Transfer the baking tray to a preheated oven and bake the cookies for 22-25 minutes at 180 degrees Celsius.
  9. Keep a watch after 20 minutes as temperature may vary from oven to oven.
  10. Allow the cookies to cool down completely on a wire rack before transferring them to a air tight container.
  11. Serve the delicious and healthy chocolate chip cookies with milk to your young one.

Notes

These cookies can be stored upto 2 days at room temperature.