Ingredients
Method
- Dry roast oats on low flame until aromatic. Cool and grind into a fine powder.
- Heat ghee in a pan and add grated coconut. Sauté for 2–3 minutes on low flame.
- Add powdered jaggery and mix well until it melts slightly.
- Add oats powder, cardamom powder, and nuts powder. Mix everything well.
- Switch off the flame, allow the mixture to cool slightly, and shape into laddus.
