Ingredients
Method
- Soak sago in water for 4-5 hours or overnight.
- In a large mixing bowl add soaked sago, rice flour, rava, curd and salt.
- Mix well.
- Add water if required to adjust the consistency of the batter.
- Add all the chopped veggies and mix well.
- Heat Dosa tawa.
- Take one ladle of batter to make dosa.
- Drizzle ghee/Oil and flip when golden brown until both sides are cooked well.
- Serve with chutney of your choice.
