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Vegetable sabudana dosa Recipe
Hemapriya

Vegetable Sabudana Dosa Recipe for Kids [ Sago Chilla / Javarisi Dosa]

5 from 1 vote
Kids often get bored of the same old meals, and that's why it is important to keep their diet varied. Here's a vegetable sabudana dosa for kids that will not only keep them entertained but also satisfy their hunger. Sabudana dosa is a popular breakfast in many parts of India, and there are many variations to it. This version is made with sabudana, rava, rice and veggies. The batter is simply poured into a hot pan and cooked until the dosa is crispy and golden brown. Serve it with a dollop of ghee or chutney, and your kids will be happy eaters!
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course: Breakfast
Cuisine: Indian

Ingredients
  

  • Sago- 1 cup
  • Rava- 1/2 cup
  • Rice flour - 1/2 cup
  • Salt - as needed
  • Carrot - 1
  • Onion -1
  • Curd -3/4 cup
  • Green chili -1

Method
 

  1. Soak sago in water for 4-5 hours or overnight.
  2. In a large mixing bowl add soaked sago, rice flour, rava, curd and salt.
  3. Mix well.
  4. Add water if required to adjust the consistency of the batter.
  5. Add all the chopped veggies and mix well.
  6. Heat Dosa tawa.
  7. Take one ladle of batter to make dosa.
  8. Drizzle ghee/Oil and flip when golden brown until both sides are cooked well.
  9. Serve with chutney of your choice.