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Poonam

Vegetable Moong Dal Soup for Babies

Give your little one this nutritious vegetable moong dal soup that has the protein rich moong along with healthy vegetables, making it perfect for winter!
Print Recipe
Course: Soup
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 tablespoon moong dal washed and drained
  • ½ cup of chopped or grated vegetables of your choice. I have used , carrots, bottle gourd and potato
  • Pepper powder to taste
  • Few drops of lemon juice optional

Method
 

  1. Heat water in a sauce pan. Add the moong dal and chopped vegetables to it.
  2. Boil or pressure cook until well cooked.
  3. Puree either with a hand blender or in a grinder jar. Transfer the puree to a sauce pan (if using blender). Dilute with water.
  4. Season with black pepper and give it a boil. Turn off the flame.
  5. Add few drops of lemon juice if desired. Serve warm.