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Looking for a healthy and traditional drink for your child? This ulundu paal recipe is a perfect choice for your kids!

Ulundu Paal Recipe for Kids | Traditional Urad Dal Milk Drink

Looking for a healthy and traditional drink for your child? This ulundu paal recipe is a perfect choice for your kids!
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Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 tbsp Urad dal (ulundu)
  • 1 cup Coconut milk
  • 2 to 3 tbsp Jaggery powder
  • a pinch Dry ginger powder (sukku)
  • a pinch Cardamom powder
  • Water – as required

Method
 

  1. Wash urad dal well. Add water and pressure cook for 4 whistles until soft. Once cooked, mash it lightly if needed.
  2. In a separate pan, melt jaggery powder with a little water and strain to remove impurities.
  3. Add the prepared jaggery syrup to the cooked dal and mix well.
  4. Add coconut milk, dry ginger powder (sukku), and cardamom powder.
  5. Heat on low flame for 2–3 minutes. Serve warm.