Ulundu Paal Recipe for Kids | Traditional Urad Dal Milk Drink
Looking for a healthy and traditional drink for your child? This ulundu paal recipe is a perfect choice for your kids!
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Ingredients
- 2 tbsp Urad dal (ulundu)
- 1 cup Coconut milk
- 2 to 3 tbsp Jaggery powder
- a pinch Dry ginger powder (sukku)
- a pinch Cardamom powder
- Water – as required
Instructions
- Wash urad dal well. Add water and pressure cook for 4 whistles until soft. Once cooked, mash it lightly if needed.
- In a separate pan, melt jaggery powder with a little water and strain to remove impurities.
- Add the prepared jaggery syrup to the cooked dal and mix well.
- Add coconut milk, dry ginger powder (sukku), and cardamom powder.
- Heat on low flame for 2–3 minutes. Serve warm.