Tomato Dosa for Kids
Today, we’re spicing up the breakfast routine with a delightful twist: Tomato Dosa for Kids! it’s also a fun and colorful way to start the day.
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Ingredients
- 2 cups dosa batter
- 1 small onion finely chopped
- 2 medium tomatoes, finely chopped
- 2 to 3 red chilies, finely chopped optional
- 1/4 tsp red chili powder
- 2 tbsp grated coconut
- 1/4 tsp cumin seeds
- 1/4 tsp finely chopped ginger optional
- 2 to 3 cloves of garlic, minced optional
- a few curry leaves
- Water as needed
- salt (to taste)
- oil (for cooking the dosas)
Instructions
- In a small bowl, combine the chopped onions, tomatoes, red chilies, grated coconut, cumin seeds, ginger, garlic, and curry leaves.
- Add the red chili powder if using, and season with salt to taste. Mix well. Add a little water if the mixture is too dry to achieve a spreadable consistency.
- Heat a non-stick dosa pan or skillet over medium heat and lightly brush it with oil.
- Pour a ladleful of dosa batter onto the hot pan and spread it evenly in a circular motion to form a thin dosa. Drizzle a bit of oil around the edges.
- Once the dosa begins to cook, spread a portion of the tomato and onion mixture evenly over the dosa.
- Cook until the edges begin to lift from the pan and the bottom of the dosa is golden brown.
- Fold the dosa in half or roll it up, and remove from the pan.
- Serve hot with your favorite chutney or sauce. Repeat with the remaining batter and filling mixture.