Toddler-Approved Poha Parathas: Nutritious and Delicious
Today, I'm excited to share a delicious recipe that is Toddler-Approved Poha Parathas: Nutritious and Delicious.
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Servings: 0
Ingredients
- 1 cup poha (flattened rice)
- 1 cup whole wheat flour, plus extra for rolling
- 1 small carrot, grated
- 1 small potato, boiled and mashed
- 2 tbsp coriander leaves, finely chopped
- 1/4 tsp turmeric powder
- A pinch of salt
- Water, as needed to knead the dough
- Ghee or butter, for cooking
Instructions
- Rinse the poha under cold water and soak it for about 5 minutes until soft. Drain and squeeze out the excess water.
- In a large mixing bowl, combine the soft poha, whole wheat flour, grated carrot, mashed potato, coriander leaves, turmeric, and salt. Mix well.
- Gradually add water and knead into a soft dough. Be cautious with the water as the vegetables will release moisture.
- Divide the dough into small balls. Dust each ball lightly with flour and roll it out into a circle about 6 inches in diameter.
- Heat a pan over medium heat and add a little ghee or butter. Place the rolled-out dough on the pan and cook until golden brown spots appear, then flip and cook the other side, adding ghee or butter as needed.
- Press gently with a spatula to ensure even cooking and that the paratha puffs up slightly.
- Now the poha paratha is ready to serve.