Ingredients
Method
- Place the garlic, cloves, and ajwain seeds in a pan and gently roast them over low heat for 2-3 minutes or until a delightful aroma fills the air.
- Once it's either lukewarm/ cooled transfer the roasted ingredients to a muslin cloth.
- Wrap the cloth,tie a knot to make a potli.
- Ajwain garlic cloves potli is ready.
