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Looking for a fun and healthy way to introduce vegetables to your kids? This Tasty and Healthy Eggplant Fry is the perfect solution!

Tasty and Healthy Eggplant Fry

Looking for a fun and healthy way to introduce vegetables to your kids? This Tasty and Healthy Eggplant Fry is the perfect solution!
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Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 medium eggplant (brinjal)
  • 1/2 cup roasted besan (gram flour)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon mild chili powder (optional)
  • Salt to taste
  • 2 tablespoons oil for frying

Method
 

  1. Wash and slice the eggplant into thin, round slices.
  2. Sprinkle salt over the slices and let them sit for 5 minutes, then pat dry.
  3. In a bowl, mix roasted besan, turmeric powder, cumin powder, chili powder, and salt.
  4. Add the eggplant slices to the dry mix and coat them evenly.
  5. Heat a tawa and drizzle 2 tablespoons of oil.
  6. Fry the coated slices on medium heat until both sides are golden brown and crispy.
  7. Serve hot and enjoy!