Tasty and Healthy Eggplant Fry
Looking for a fun and healthy way to introduce vegetables to your kids? This Tasty and Healthy Eggplant Fry is the perfect solution!
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Ingredients
- 1 medium eggplant (brinjal)
- 1/2 cup roasted besan (gram flour)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon mild chili powder (optional)
- Salt to taste
- 2 tablespoons oil for frying
Instructions
- Wash and slice the eggplant into thin, round slices.
- Sprinkle salt over the slices and let them sit for 5 minutes, then pat dry.
- In a bowl, mix roasted besan, turmeric powder, cumin powder, chili powder, and salt.
- Add the eggplant slices to the dry mix and coat them evenly.
- Heat a tawa and drizzle 2 tablespoons of oil.
- Fry the coated slices on medium heat until both sides are golden brown and crispy.
- Serve hot and enjoy!