Go Back Email Link
Hemapriya

Sweet Pongal Recipe

5 from 2 votes
Pongal is generally known as a festival dish, but it is also nutritious for young kids! Give your kids a healthy dessert with this sweet Pongal recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Rice
  • ½ cup moong dal
  • Jaggery syrup to taste
  • Ghee – 3 teaspoon.
  • Elachi powder – ½ teaspoon

Method
 

  1. Wash and soak the rice and dal for 20 minutes.
  2. In a cooker, add the rice and dal with 5 cups of water and cook on a medium flame for 4-5 whistles.
  3. After the steam is released, add the jaggery syrup. Ensure it is smooth and without lumps.
  4. Add the ghee and mix well. Garnish it with elaichi powder.