Ingredients
Method
- Heat 1 teaspoon of ghee in a pan.
- Dry roast makhana till it becomes crisp.
- Transfer and Let it cool.
- On low flame add 1 tsp of ghee.
- Add jaggery and little water, mix well.
- Add elaichi powder.
- Keep stirring till string consistency is obtained.
- Add makhana and stir till it coats well.
- Transfer to big plate, let it cool for few minutes and separate each makhana.
- Sweet makhana is ready!