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Sweet Corn Fried Rice
Poonam

Sweet Corn Fried Rice

The more colorful a dish looks, the more appealing it is to kids! This Sweet Corn Fried Rice recipe is a tasty and filling option for lunch, dinner or the lunchbox.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 -3 Servings
Course: Rice
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup cooked long grain rice
  • 1/4 cup boiled sweet corn kernels I microwaved them for 4 minutes
  • 1 small onion finely chopped
  • 2 tablespoon green bell pepper diced
  • 2 tablespoon red bell pepper diced
  • 1.5 - 2 tablespoon ghee
  • Salt to taste optional
  • Black pepper to taste

Method
 

  1. Heat a pan. Add ghee to it.
  2. Add chopped onions and saute for 1 minute.
  3. Add colored bell peppers and stir fry on medium to high flame for few seconds.
  4. Now add boiled sweet corns.
  5. Season the veggies with little salt.
  6. Toss the veggies for another one minute on medium flame.
  7. Now add the cooked rice and mix well.
  8. Toss the rice with veggies and stir fry for 1- 2 minutes.
  9. Lastly add freshly crushed black pepper, mix well .
  10. Turn off the flame. Serve the rice plain or with some raita.