In a grinder jar pulse the oats to powder.

Add washed spinach leaves and tender stems along with over ripe banana to the same grinder jar.

Pulse 3-4 times, to get a smooth batter. Add water as required. The batter should be not very runny, nor too thick. It should resemble a dosa batter.

Heat a non-stick pan. Drizzle some oil.

Put a ladle full of batter in the center and allow to spread. You may flatten it slightly with the back of the ladle. Do not spread much.

Cover and cook. The pancake will rise a little.

Flip the pancake when light bubbles start to form. Cook the other side uncovered.

Make all the pancakes similarly. Serve warm with some honey or as it is.