Ingredients
Method
- Dry roast each ingredient separately.
- Let it cool.
- Grind the mixture.
- Note: Sieve if you want a fine powder.
- Store it in an air tight container for 3-4 months.
- How to make Instant soya poha porridge?
- Add 2 tbsp of soya poha porridge powder in a bowl.
- Add hot water to it.
- Mix well without lumps.
- Serve warm.