Ingredients
Method
- Heat ghee in a pan.
- Add grated coconut and sauté for 2-3 minutes without changing color.
- Add khoya and mix well.
- Add dry fruits powder and saute till it gets mixed well.
- Add diced pineapple and mix well.
- Add turmeric, elaichi powder, saffron.
- Add coconut sugar and cook for 10 minutes.
- Cool slightly.
- Grease modak mould with ghee on all the sides.
- Fill the mould with stuffing and spread evenly.
- Gently unmold the modak.
- Healthy & tasty pineapple modak is now ready!