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Kanika Aggarwal Garg

Shahi Tukda

4 from 1 vote
A easy to make yummy dessert with brown bread and milk
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 slices of Brown bread
  • 2 cups milk
  • 3 tsp sugar
  • 1 tsp custard powder
  • Ghee for frying

Method
 

  1. Cut the bread slices into four pieces.
  2. Heat ghee in a pan and fry the slices till golden Brown.
  3. Take milk in a pan and boil it.
  4. Once the milk starts boiling, reduce the flame and reduce the milk to half.
  5. Add sugar to the reduced milk.
  6. Mix custard powder in mildly cold milk.
  7. Add this paste to the boiling milk.
  8. Once the milk gets thick turn off the gas.
  9. Add bread pieces to milk and let it soak the milk.
  10. Once it's ready take it in a plate and serve.
  11. Garnish with almond silvers.
  12. I have done with chocolate syrup

Notes

Instead of frying the bread pieces in ghee, they can also be toasted in OTG or toaster.