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Saunf Sherbet

Saunf Sherbet: A Refreshing Delight for Kids

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Ingredients Method

Ingredients
  

  • 2 tsp Fennel seeds
  • 2 tsp Black raisins
  • 1 tsp Jaggery For 1 year old kids
  • 1 Cardamom

Method
 

  1. Take 2 tsp of fennel seeds and hand pound or crush them for a second using the mixer grinder.
  2. In a bowl, combine the pounded fennel seeds,raisins, jaggery and water in it.
  3. Mix everything well and let it soak overnight or for 4-5 hours. Once soaked thoroughly, mash the raisins.
  4. Strain the fennel seeds to remove solid particles and to extract flavor.
  5. Serve the refreshing fennel seed sharbat chilled or at room temperature.