Ingredients
Method
- Dry roast urad dal until it changes to golden brown.
- Dry roast sago until it makes crackling noise.
- Let it cool.
- Transfer to grinding jar and grind well.
- Sieve to get fine powder.
- Sago Urad Dal porridge powder can be stored in an air-tight container for 3-4 months.
- Sago Urad Dal Porridge Procedure:
- Add 2 tbsp of porridge powder.
- Add 1 cup of water to it and mix well without lumps.
- Cook in medium flame till the porridge thickens.
- Serve warm.