Vermicelli Pulao Recipe| Semiya Pulao Recipe for kids
This makes great lunch box recipe or evening snacks or dinner recipe for kids.
Lunch Box recipe / Tiffin Recipe
Kanika Aggarwal Garg
vermicilli you can use bambino
onion finely chopped
mato finely chopped
capsicum finely chopped
French beans finely chopped
Salt to taste
tso black pepper pwd
In a heavy bottom pan take enough water to boil the vermicelli.
Add a little ghee and salt.
Once the water starts to boil add the vermicelli and let it boil till it is cooked.
Meanwhile take a kadhai add some ghee once the ghee is heated add mustard seeds.
Let them splutter add onions n saute them till light Brown.
Add tomatoes and cook.when the tomatoes are cooked.
Add French beans capsicum and carrots, cover and let the veggies cook.
Add all the masalas and salt accordingly.
When the veggies are ready add boiled vermicilli and mix.
Your pulao is ready.
(I have used homemade vermicilli made by my MIL which has semolina and all purpose flour in ratio 5:1)