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Vermicelli Pulao Recipe| Semiya Pulao Recipe for kids
This makes great lunch box recipe or evening snacks or dinner recipe for kids.
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Course:
Lunch Box recipe / Tiffin Recipe
Cuisine:
South Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
Author:
Kanika Aggarwal Garg
Ingredients
1/2
cup
vermicilli you can use bambino
1
onion finely chopped
1 to
mato finely chopped
1/2
inch
ginger grated
1
carrot grated
1/2
capsicum finely chopped
8-10
French beans finely chopped
Salt to taste
1
tsp
turmeric pwd
1
tsp
garam masala
1/2
tso black pepper pwd
1
tsp
mustard seeds
Instructions
In a heavy bottom pan take enough water to boil the vermicelli.
Add a little ghee and salt.
Once the water starts to boil add the vermicelli and let it boil till it is cooked.
Meanwhile take a kadhai add some ghee once the ghee is heated add mustard seeds.
Let them splutter add onions n saute them till light Brown.
Add tomatoes and cook.when the tomatoes are cooked.
Add French beans capsicum and carrots, cover and let the veggies cook.
Add all the masalas and salt accordingly.
When the veggies are ready add boiled vermicilli and mix.
Your pulao is ready.
Notes
(I have used homemade vermicilli made by my MIL which has semolina and all purpose flour in ratio 5:1)