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Whole Wheat Chocolate Chip Cookies
These whole wheat chocolate chip cookies are unbelievably easy, with just three ingredients! Besides, they're also eggless and sugar-free!
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Course:
Snacks
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
cookies
Author:
Poonam
Ingredients
1
large or 2 small ripe bananas
3/4
cup
whole wheat flour
1/4
cup
chocolate chips
I have used both white and brown mini choco chips
Instructions
Preheat the oven at 180 degrees Celsius .
Line the baking tray with a parchment paper , grease it with melted butter or oil.
Take the ripe banana in a mixing bowl. Mash it well either using a fork or potato masher.
Add flour to it and blend well.
Add choco chips and gather the mix together.
Scoop out equal portions of the mix onto the greased and lined baking tray
Spread into round discs using back of the spoon ( Keep some space between the cookies)
Transfer the baking tray to a preheated oven and bake the cookies for 22-25 minutes at 180 degrees Celsius.
Keep a watch after 20 minutes as temperature may vary from oven to oven.
Allow the cookies to cool down completely on a wire rack before transferring them to a air tight container.
Serve the delicious and healthy chocolate chip cookies with milk to your young one.
Notes
These cookies can be stored upto 2 days at room temperature.