Whole Wheat Chocolate Chip Cookies
These whole wheat chocolate chip cookies are unbelievably easy, with just three ingredients! Besides, they're also eggless and sugar-free!
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Servings: 8 cookies
Ingredients
- 1 large or 2 small ripe bananas
- 3/4 cup whole wheat flour
- 1/4 cup chocolate chips I have used both white and brown mini choco chips
Instructions
- Preheat the oven at 180 degrees Celsius .
- Line the baking tray with a parchment paper , grease it with melted butter or oil.
- Take the ripe banana in a mixing bowl. Mash it well either using a fork or potato masher.
- Add flour to it and blend well.
- Add choco chips and gather the mix together.
- Scoop out equal portions of the mix onto the greased and lined baking tray
- Spread into round discs using back of the spoon ( Keep some space between the cookies)
- Transfer the baking tray to a preheated oven and bake the cookies for 22-25 minutes at 180 degrees Celsius.
- Keep a watch after 20 minutes as temperature may vary from oven to oven.
- Allow the cookies to cool down completely on a wire rack before transferring them to a air tight container.
- Serve the delicious and healthy chocolate chip cookies with milk to your young one.
Notes
These cookies can be stored upto 2 days at room temperature.