Preheat the oven at 180 degrees Celsius for 10 minutes. Grease a baking tray or line it with a parchment paper.
Meanwhile, sift the chocolate multigrain health mix.
Add dried dates powder to it.
Add cold ghee and work it with the flour using finger tips until the mix resembles bread crumbs.
Add just 1-2 drops of milk, if required to combine it to a dough. Do not knead, just gather.
Pinch out small dough portion and roll between the palms to flatten it.
Gently press a cashew nut at the center of the cookie dough.
Make all the cookies in the similar way and arrange on a greased baking tray with enough space between each cookie.
Bake the cookies for 15 minutes at 180 degree Celsius in a preheated oven.
Allow the cookies to cool down completely on a wire rack before transferring them to an airtight container. The cookies are a bit soft while hot and will crumble easily. So be gentle while handling them when they are hot. They will harden on cooling.